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C
CGNA
CATERING DIRECTOR - WASHINGTON, DC AREA
Career Insights for Restaurant / Food Service Supervisor
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Based on Washington, D.C. (District of Columbia) data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,982 / year median in Washington, D.C. (District of Columbia)
+20% projected growth
Job Description
CATERING DIRECTOR
- WASHINGTON, DC
AREA CGNA
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