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Breakfast Guru

Lead Breakfast Cook

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Delaware data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,582 / year median in Delaware

+15% projected growth

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Job Description

About us We are a small local business company that are very customer oriented. Our goal is to provide memorable, excellent and pleasant experience to our customers while enjoying ourselves doing it. We take pride in our food and service and want to expand our team with more passionate people. We are looking for an experienced and passionate cook to join our team. The ideal candidate for this position has previous experience in the culinary industry, enjoys working in a fast-paced environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills.
Responsibilities:
Create and maintain a safe and sanitary kitchen environment. Develop and implement creative menus that meet customer needs and expectations. Manage the ordering, receiving, storage, and preparation of food items. Train and supervise kitchen staff in proper food preparation techniques. Ensure that all recipes are followed accurately. Monitor food quality and presentation to ensure customer satisfaction.
Job Types:
Full-time, Part-time Pay:
$18.00 - $25.00 per hour
Benefits:
Food provided
Work Location:
In person

Benefits

  • Dental Insurance