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Restaurant Shift Leader
Job
Popeyes
Brandon, FL (In Person)
$32,240 Salary, Full-Time
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Job Description
Restaurant Shift Leader Popeyes - 3.3 Brandon, FL Job Details Full-time $15 - $16 an hour 16 hours ago Benefits Paid training 401(k) Employee discount Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Sales transaction processing Safety regulations In-person customer service Cooking Cash register operations Inventory tracking for food cost management Team training Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff POS systems Team motivation (leadership skill) Safety protocol implementation Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire teamwork, streamline service flow, and maintain a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused environment. Responsibilities Lead and supervise restaurant staff during your shift, ensuring smooth operations from food prep to customer service Oversee food preparation and cooking processes to maintain quality standards and efficiency Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy Monitor inventory levels, control food and beverage supplies, and assist with food management to minimize waste Ensure compliance with food safety regulations and uphold cleanliness standards across the kitchen and dining areas Train new team members on service protocols, food handling, and safety procedures to foster a skilled workforce Handle customer inquiries, resolve issues promptly, and ensure guests leave satisfied with their experience Requirements Proven experience in food service management or supervising teams within a quick service or fast food restaurant setting Strong knowledge of food preparation, cooking techniques, and kitchen operations Familiarity with POS systems such as Aloha POS or Micros POS for transactions and cash handling Demonstrated leadership skills with experience in staff training, team management, and shift supervision Excellent customer service skills with the ability to handle challenging situations professionally Knowledge of food safety standards, inventory control, and food handling procedures Previous experience in hospitality management or restaurant experience preferred; casual dining or fine dining background is a plus This role is perfect for motivated individuals eager to lead a vibrant team in a bustling restaurant environment. We value energetic leaders who are passionate about delivering memorable dining experiences while maintaining operational excellence. Join us to develop your management skills in a supportive setting that celebrates teamwork, innovation, and exceptional service!