Shift Leader BurgerFit Boca Rato Tepuy Tribe c LLC Coral Springs, FL Job Details Part-time | Full-time From $17 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Teamwork Shift management Team development Meal preparation Food service management Full Job Description Job Summary Join our dynamic team as a Shift Leader at BurgerFit in, where you will play a vital role in ensuring smooth daily operations and delivering exceptional customer experiences. As a Shift Leader, you will oversee team performance, manage food preparation and service, and uphold the highest standards of food safety and quality. Your energetic leadership will motivate staff, streamline processes, and contribute to a lively, fast-paced environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while working in a vibrant culinary setting. Responsibilities Supervise daily restaurant operations during your shift, ensuring efficient food preparation, service, and cleanliness standards are met. Lead, train, and motivate team members in food handling, cooking techniques, POS system usage (including Aloha POS and Micros POS), and customer service excellence. Manage inventory control by monitoring stock levels, assisting with food ordering, and minimizing waste to maximize profitability. Oversee cash handling procedures accurately and securely during shift changes. Ensure compliance with food safety regulations and maintain high standards of food safety management throughout all kitchen and dining areas. Conduct staff training sessions on food production, hospitality protocols, and team management to foster a cohesive work environment. Handle customer inquiries or concerns promptly to ensure a positive dining experience that encourages repeat visits. Skills Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking. Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking. Demonstrated leadership skills in supervising teams within hospitality or restaurant settings. Knowledge of inventory control, food safety management, and budgeting principles. Excellent communication skills for managerial tasks including interviewing, staff training, and managing hospitality teams. Ability to perform basic math accurately for cash handling, order calculations, and profit analysis. Experience in managing shift operations within casual dining or quick service restaurants; banquet or catering experience is a plus. Strong understanding of food industry standards including culinary techniques, food handling procedures, and hospitality management practices. Embark on an energetic journey with us where your leadership fuels our success! We're committed to fostering growth through comprehensive training & development programs while creating an engaging environment that values teamwork, innovation, and excellence in food service management.

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person