Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
P
Publix
Team Leader, Overnight, Fresh Kitchen
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Team Leader, Overnight, Fresh Kitchen Publix - 3.9 Deerfield Beach, FL Job Details Full-time $25.20 - $34.80 an hour 19 hours ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Qualifications Basic math Safety standards in production Chemical handling Employee relationship building GMP Forklift High school diploma or GED Leading team collaboration initiatives Industrial equipment Material handling equipment operation Mechanical knowledge Full Job Description Job Description Performing tasks in the work area on a daily basis within the team including: Being an on-the-floor work participant with associates Covering for unplanned absences and vacations Understanding and maintaining all department reports and procedures Coordinating breaks and lunch schedules Overseeing and understanding the maintenance of equipment, PM's and work orders Assisting managers with scheduling of associates Understanding production and ability to execute department requirements Maintaining Good Manufacturing Practices (GMPs) Promoting and enforcing quality and food safety standards Being a role model for associates Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT) Leading and driving improvement of plant operations Analyzing and understanding KPI's and data Performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and Other duties as assigned. Qualifications High school diploma or its equivalent Must be at least 18 years old Must be able to learn and perform all positions in the department Must be able to understand plant policies, practices, procedures, and requirements Must be able to plan, organize and follow-through on assignments Must be able to obtain a forklift license and operate a forklift Must be able to lift in excess of 50 pounds Must be willing to travel to any specialized training Must have a high level of maturity, discretion, tact and judgment Must have good computer and software skills, including Microsoft Outlook, Excel and Word Must have thorough knowledge of Good Manufacturing Practices (GMPs) program Must be able to use industrial strength chemicals Must have basic mechanical skills Must be able to climb ladders Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) Must demonstrate safe working habits Must demonstrate leadership skills Must be able to work in a fast-paced environment Must have good human relations skills (the ability to work well with others and be a team player) Must be able to work any shift, nights, weekends, holidays, and extended hours Must have excellent attendance and punctuality Must be willing to assist other team members in other areas Must be able to work efficiently with little or no supervision Must be able to follow detailed written and verbal instructions Must possess basic math skills Must be able to communicate effectively Must show enthusiasm, initiative, and pride in work and A commitment to Publix and our mission.