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Beignets & Brew
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Summary of Responsibilities A shift lead at Beignets & Brew serves as a key point of management during a specific work period, overseeing various aspects of daily operations. Your responsibilities include opening or closing duties, staff management, and customer service. You play a crucial role in training and developing the team, ensuring adherence to quality standards, managing inventory, and handling cash transactions accurately. The shift lead is also responsible for maintaining a clean and safe environment, effective communication within the team, and problem-solving on-the-fly to address any issues that may arise during their shift. Overall, a shift lead plays a pivotal role in creating a positive and well-functioning atmosphere within Beignets & Brew, contributing to the overall success of the business.