Find Jobs
Find Jobs Near You – Available Work in Your Location
Utility
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
As a Utility team member with SSP in Food & Beverage Operations, you support safe, efficient back-of-house operations. You'll handle dishwashing, equipment and floor cleaning, waste removal, and stock replenishment while following strict food safety and sanitation standards. Working closely with kitchen and service teams, you help maintain a clean, organized environment that supports consistent, high-quality service. This role suits reliable, detail-oriented individuals who value safety, teamwork, and supporting a fast-paced food and beverage operation.