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SAGE Dining Services
Food Service Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Food Service Director SAGE Dining Services - 3.2 Fort Lauderdale, FL Job Details Full-time $65,000 - $85,000 a year 1 day ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Client relationship management Computer operation Customer relationship building Culinary experience Budget control Customer service Catering experience Merchandising Client rapport building In-person customer service Cooking Menu planning Team development Hiring Kitchen cost control Client retention Team training Kitchen staff training Client management Mentoring Computer skills Managing kitchen staff Restaurant cost management Financial acumen Team motivation (leadership skill) Staff development Team building Full Job Description Transform your culinary passion into impact! Join our prestigious private day school in Fort Lauderdale as a Food Service Director. This is your chance to elevate dining experiences and inspire the community through food. You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life. We're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. Rather than just managing operations, you'll transform them into extraordinary culinary journeys. At SAGE, we embody "Unreasonable Hospitality," consistently exceeding expectations to create meaningful moments. Ready to make a difference? Apply now and let your culinary artistry shine!