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Dietary Manger
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Dietary Manger Waterford Nursing & Rehabilitation Center Hialeah, FL Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Food service purchasing Certified Dietary Manager Food service health code compliance Mid-level Cleaning kitchen areas Food service inventory management Food safety sanitizing procedures Materials management in food and beverage Managing kitchen staff Restaurant supply ordering Kitchen organization Full Job Description Dietary Manager - requires a CDM or equivalent. Will be responsible for overseeing and managing the kitchen staff and operations of Dietary department. Responsibilities include ensuring kitchen sanitation, safe food handling, inventory protocol, ordering of food and dietary supplies. Looking for expecienced manager to join our team.