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AH
Aimbridge Hospitality
Compass by Margaritaville Key West - Kitchen Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Join Our Team as a Kitchen Supervisor! The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you'll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You're all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you've got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.
KEY SKILLS/RESPONSIBILITIES
Kitchen Captain:
Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You're the go-to for keeping things smooth, efficient, and up to standard.Culinary Commander:
Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.Safety & Smarts:
You're all about safe practices and smart decisions—handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.Clean & Compliant:
Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.EDUCATION & EXPERIENCE
High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience. Knowledge of food and beverage service operations is preferred Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid Ability to acquire Food Manager Certification as required by applicable state regulations. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement PlanPROPERTY INFORMATION
This Key West Fairfield Inn & Suites by Marriott hotel offers a large outdoor pool with poolside cabanas, a daily hot breakfast, and free WiFi. Guests will be 5 minutes' drive from historic Old Town Key West and 2 mi from Duval Street. A flat-screen cable TV, microwave, and small refrigerator are featured in all rooms. Fairfield Inn and Suites by Marriott Key West rooms are decorated in vibrant colors and include coffee-making facilities. Select rooms have private balconies. Guests can relax on the large sun terrace beside the pool or use cardio equipment and free-weights in the fitness center. A concierge service as well as on-site scooter and bicycle hire are offered as well. The morning grab-and-go breakfast may include hot coffee, scrambled eggs, Belgian waffles, and assorted cereal. The poolside tiki bar offers frozen drinks, cocktails, and light snacks. Smathers Beach is within 2 mi from the property. Guests will also be 2 mi from Key West Airport and Fort Zachary Taylor State Park.Application deadline for Colorado positions:
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health and Wellness Programs