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Hungry Howies

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window. Job Description We are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include ensuring that all products are made according to the recipe, promoting a team culture that values customer service, delegating tasks, handling cash, and reporting any issues to the manager. To be successful as a Shift Leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top Shift Leader should be able to ensure smooth and efficient workflows.
Shift Leader Responsibilities:
Supervising employees and assigning duties. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily inventory, and preparing cash deposits. Handling customer issues and employee disputes. Physical requirements Ability to lift up to and including 50 pounds by yourself Ability to frequently bend down, squat, reach above head, twist and kneel Ability to stand for long periods of time