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Z
Zaxby's
Crew Lead Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Crew Lead Manager Zaxby's - 3.5 Orange City, FL Job Details Full-time 1 day ago Benefits Employee discount Flexible schedule Referral program Qualifications Expense management Coaching Staff scheduling Greeting customers Employee relationship building Team scheduling High school diploma or GED Team development Hiring Food service inventory management Kitchen cost control Store management Team training Leading team collaboration initiatives Managing kitchen staff Product quality assurance Restaurant cost management Crew management Managing business operations budgets Food service management Full Job Description Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do. Job Qualifications The following requirements must be met in order to qualify for this position. Must be 21 years of age or older 2-3 years management/shift leader experience High School Education or equivalent Ability to work a minimum of 30-40+ hours per week Flexible Schedule Work nights, weekends required.