Supervisor of Food and Nutrition Services AdventHealth Executives Orange City, FL Job Details Full-time $18.69 - $29.89 an hour 22 hours ago Benefits Paid parental leave Disability insurance Health insurance Dental insurance Paid time off Parental leave Vision insurance 403(b) Benefits from day one Life insurance Qualifications Nutrition Computer operation High school diploma or GED Institutional kitchen experience Computer hardware Dietary department experience Productivity software Hospital experience Full Job Description Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from

Day One:

Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%

Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:

Full time

Shift:

Day-Weekend (United States of America)

Address:

1055

SAXON BLVD City:

ORANGE CITY

State:

Florida Postal Code:

32763

Job Description:

Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives. Other duties as assigned.

Knowledge, Skills, and Abilities:

Personal computer hardware [Required] Local area networks (Novell, Windows NT, or UNIX) MS-DOS [Required] Microsoft Word (or other wordprocessing application) [Required] Microsoft Word Excel (or other spreadsheet application) [Required] Foodservice operation [Required]

Education:

High School Grad or Equiv [Required] Associate [Preferred]

Field of Study:

N/A Work Experience:

2+ years hospital food service with working knowledge of patient diets. [Required] Previous supervisory [Preferred]

Additional Information:

N/A Licenses and Certifications:

N/A Physical Requirements:

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$18.69 - $29.89 Background Screening Requirement (Florida Law) Certain positions are subject to Florida Level 2 background screening , including fingerprinting, as required by state law. Applicants may review general information about Florida's background screening requirements at the

Florida Care Provider Background Screening Clearinghouse :

https://info.flclearinghouse.com/ This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.