Job Summary Mia's Italian Kitchen is seeking an organized, dependable, and service-focused Breakfast Supervisor to help oversee morning restaurant operations and deliver an excellent guest experience. The ideal candidate will coordinate team members, maintain service standards, support food quality, and ensure smooth operations during breakfast and brunch shifts. Strong leadership, communication, and problem-solving skills are essential for this role. Responsibilities Supervise daily breakfast and brunch operations and coordinate team assignments. Help ensure staff provide friendly, efficient, and professional guest service. Organize shift preparation, opening duties, and workstation readiness. Monitor food quality, presentation, cleanliness, and service timing. Coordinate with kitchen staff and servers to manage orders and guest requests. Assist with staff training, onboarding, and performance feedback. Monitor supplies and communicate inventory needs to management. Address guest concerns professionally and escalate complex issues when necessary. Ensure compliance with food safety, sanitation, and workplace policies. Assist with shift scheduling, staff coverage, and closing duties as assigned. Qualifications Previous restaurant, hospitality, or food-service experience. Supervisory or team-lead experience is preferred. Strong leadership, communication, and organizational skills. Ability to manage competing priorities in a fast-paced environment. Knowledge of food safety, sanitation, and customer service standards. Professional attitude and commitment to guest satisfaction. Availability for early shifts, weekends, and holidays as required. Benefits Flexible scheduling may be available. Employee dining discounts at participating company restaurants. Paid training and opportunities for professional development. Potential health, dental, vision, and life insurance for eligible employees. Retirement savings plan for eligible employees. Opportunities for advancement within restaurant operations. About The Company Mia's Italian Kitchen is an Italian restaurant located on International Drive in Orlando, Florida. The restaurant specializes in rustic Italian cuisine, pizza, specialty cocktails, and a welcoming dining atmosphere. Its team focuses on ingredient-driven dishes, attentive hospitality, and consistent service.

Pay:

$25.00 - $30.00 per hour Expected hours: 36.0 per week

Work Location:

In person