Find & Apply For Restaurant / Food Service Supervisor Jobs in Orlando, Florida

Lead Line Cook The White Wolf Café is family-owned company who has been in business for 30 years. We are building a team to help make the amazing plans we have for the next decade at The Wolf a reality. Among many awards, we have been named Best Brunch in Orlando, Guests Choice in the Orlando Burger Battle and voted one of Orlando's Top Ten Gems. We were featured on Rachel Ray's $40 a Day! We were written up in the travel section of the Ney York Times. We are committed to a fantastic experience for every guest and to be a place where our employees enjoy coming to work. White Wolf Café is located in the trendy and growing Ivanhoe Village District. We currently serve breakfast and lunch every day. Dinner shifts are scheduled to reopen again in late November 2026. We are looking to grow our dinner, bar and catering business and continue to enhance our status as an Orlando Icon. To do that, we need the right people on our team. Are you passionate about food? Being a part of our team, you have the opportunity to have your food and your name featured in our extensive social media. We are looking for people with great communication skills, who can maintain a positive attitude in the heat of the rush and enjoy the amazing opportunity to work in the food service industry that we love. We are looking for future kitchen managers for the expected expansion of the White Wolf Cafe concept in the Orlando area and beyond! This position is a step in that direction. Responsibilities Prepare food for service, Creating sauces, stocking stations Provide chef with input into weekly specials Cook menu items to order in cooperation with the rest of the team in a fast paced kitchen Answer, report and follow executive chef's instructions, Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain all food safety and cleanliness standards Provide input into improving systems and strive for constant improvement Maintain a positive and professional approach with coworkers and customers Skills Minimum 3 years cooking experience as a line cook with ability to handle every station at volume. Past Leadership positions preferred. Understanding of cooking techniques, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Ability to take direction as well as lead others in a fast paced environment Ability to communicate effectively and professionally both on the line an off Ability to maintain a positive attitude and inspire others in a high paced environment

Job Types:

Full-time, Part-time Pay:

$18.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule

Education:

High school or equivalent (Required)

Experience:

lead Line cook: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person