Overview Join our dynamic culinary team as a Kitchen Shift Lead and take charge of orchestrating exceptional food service experiences! In this energetic role, you will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food safety and quality. Your leadership will inspire teamwork, streamline food production, and elevate our dining offerings to delight every guest. If you thrive in fast-paced environments and have a passion for culinary excellence, this is your opportunity to shine as a vital part of our hospitality team! Duties Lead and supervise kitchen staff during your shift, fostering a positive and efficient work environment Oversee food preparation, cooking, and presentation to meet fine dining standards and customer expectations Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure cost-effective operations Implement food safety sanitizing procedures consistently across all kitchen areas to maintain compliance with health regulations Coordinate with the dietary department to accommodate special dietary needs and menu modifications Assist in menu planning and food production for catering events, banquets, and daily service Monitor food handling practices and ensure proper serving techniques are followed by team members Support kitchen management in shift scheduling, training new staff, and managing daily operational challenges Experience Proven supervising experience in a busy kitchen or restaurant environment, preferably within fine dining or catering settings Extensive banquet experience with knowledge of large-scale food production and service logistics Strong background in food safety protocols, sanitizing procedures, and kitchen management practices Demonstrated leadership skills in managing teams as a chef or culinary supervisor Familiarity with inventory management systems, cost control measures, and menu planning processes Experience working within the food industry with a focus on hospitality standards and customer service excellence Knowledge of catering operations, restaurant management principles, and food handling regulations Ability to thrive under pressure while maintaining high-quality food service standards Join us as a Kitchen Shift Lead where your culinary expertise meets energetic leadership! Bring your passion for food industry excellence to a role that values teamwork, innovation, and top-tier hospitality. We're committed to supporting your growth as you help deliver memorable dining experiences every day!

Pay:

$36,000.00 - $40,000.00 per year

Work Location:

In person