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C
(Confidential)
Food & Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Food & Beverage Supervisor Multiple Openings Temporary | Seasonal 32-40 Hours Per Week | Operating Hours 9:30am-6:00pm Panama City Beach, FL Employer will
Conduct Background Check Experience Required Position Summary:
Seeking a motivated and experienced Food & Beverage Supervisor to oversee daily food service operations and lead team members in delivering excellent guest service. This leadership role ensures efficient operations, food safety compliance, and a positive customer experience.Duties:
- Supervise and support food & beverage staff during daily operations
- Ensure quality food preparation, service standards, and cleanliness
- Maintain compliance with health, safety, and sanitation regulations
- Train, coach, and motivate team members
- Assist with scheduling, inventory, and supply management
- Resolve guest concerns and ensure high levels of satisfaction
- Monitor operational efficiency and support continuous improvement
Qualifications:
- Minimum 1 year of experience required
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to work in a fast-paced, high-volume environment
- Must be reliable and able to work scheduled hours Work Environment /