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FAT RESTAURANT GROUP LLC
Front of House Restaurant Supervisor
Job Description
Front of House Restaurant Supervisor
FAT RESTAURANT GROUP LLC
Pompano Beach, FL Job Details Full-time $56,000 - $62,000 a year 2 hours ago Benefits Paid time off Qualifications Computer operation Customer communication Staff supervision Team supervision Managing retail teams General managementFull Job Description Introduction:
Grub A Finer Diner is opening in Pompano Beach and we are seeking a reliable and experienced FOH Supervisor to join our team and oversee the daily operation of our store. The Supervisor position will be responsible for managing and leading a team of employees, ensuring that all tasks are completed efficiently and to the highest standards, and providing excellent customer service. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.Responsibilities:
Oversee the daily operation of the store, including managing and leading a team of employees Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized store and adhering to safety protocols Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns Monitor and maintain inventory levels, including ordering and restocking as needed Complete daily financial and operational tasks, such as reconciling the register and completing shift reports Other duties as assignedQualifications:
Minimum of 4 years of experience as a shift leader or in a leadership role Strong leadership and communication skills Ability to multitask and handle a high-volume workload Proficiency with computer systems and software, such as Microsoft Office and point-of-sale systems Flexibility to work evenings, weekends, and holidays as neededPerks:
Competitive salary Paid time off Excellent growth opportunity Positive and supportive work environmentCareer Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth