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The Club at St. Cloud

Food Service Director

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Food Service Manager Innovation Senior Living, headquartered in Winter Park, Florida, owns and operates middle market senior living communities that includes independent, assisted living, adult day stay and memory care throughout the State of Florida. We are socially accountable to working and middle-class individuals by providing sensible senior living solutions for them. Innovation Senior Living is certified as a Women-Owned Business (WBE) and a Minority-Owned Business (MBE). Company Core Values Honor Every Person
  • Treat each resident with dignity, respect, and compassion. Do the Right Thing
  • Act with integrity, honesty, and professionalism, always. Own the Outcome
  • We are responsible for the safety, well-being, and experience of every resident. Be Reliable
  • Show up, follow through, and be someone others can count on. Work as One Team
  • We support each other to provide the best care possible. Always Improve
  • We learn, adapt, and get better every day.
This position is under the direct supervision of the Community CEO and is the department manager of the food service team. The Food Service Manager will be responsible for the preparation, cooking and serving of all meals. They are responsible for ordering, receiving and storing all deliveries, including but not limited to food, kitchen supplies, emergency supplies. They are responsible for making sure all perishable items are placed in refrigerator/freezer if the cook or kitchen aids are not on hand. The Food Service Manager is responsible for making sure the kitchen and dining areas are clean and safe. The Food Service Manager has a food budget and must always remain within this budget and is required to identify cost savings in the kitchen. All directors and managers will report to the Community CEO when any inspector or official agency arrives at the property.
Qualifications:
High School Diploma preferred Current hands-on CPR Certification. Serve Safe Required Must have a clear background screening. Must have reliable transportation. Must be able to read and write
English Additional Information:
Benefits (health, dental, vision) including 401K 8-12-hour shifts Employee Referral Bonus Program We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider qualified applicants with criminal histories consistent with applicable law for employment.
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