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D
Dunkin'
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Shift Leader Dunkin'
- 3.
- both personally and professionally. If you enjoy working with people and love to learn new things, we want to meet you. Shift Leaders primary responsibility is to run shifts and are expected to master all aspects of floor control in order to achieve a consistently high level of floor operations. WINNIN
- Fantastic Benefits for Shift Leaders Annual Bonus Competitive Pay Rate Weekly Pay
- every Friday! Paid Time Off
- Eligible after 90 days of employment Earn tips on all credit card and digital transactions that are paid out weekly! Employee Recognition Programs Career advancement opportunities We are always looking for future managers! Health benefits to all full time employees
- Health, Dental, Vision and Life Insurance Flexible schedules Part time and full time Opening, Mid, and Closing shifts available Tuition Benefits
- Community and charitable involvement. Free Coffee and Donuts! CARIN
- Shift Leader Responsibilities Greeting customers with a smile Taking accurate food and drink orders Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Develop and motivate crew Train new hires MOVIN
- Shift Leader Job Requirements Must Be Over 18 Years Of Age Restaurant experience is required This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.