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MC
Moffitt Cancer Center
Food Service Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Food Service Supervisor Moffitt Cancer Center - 3.9 Tampa, FL Job Details Full-time $21.65 - $33.05 an hour 13 hours ago Qualifications Kitchen health and safety standards Microsoft Office High school diploma or GED Food safety Technical Proficiency Food preparation equipment operation Full Job Description Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times' Top Workplaces. Summary Supervises and coordinates staff to serve patrons at a variety of brand outlets and or patient services. Involved in coaching, training and developing team members. Ensures positive customer service through timely execution of service, accurate product assembly and cashiering. Assists management with cash control, special functions and catering. Follows Human Resources guidelines and administers Employee Performance reviews and Disciplinary action or Coachings. Assists with Dietary bookkeeper duties as assigned, including deposit verification, data entry and payroll. Responsible for performing job duties in accordance with mission, vision and values of Moffitt Cancer Center.
Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office.
Job Title:
Supervisor Food Services Shift Minimum Education Level:
High School Diploma/GED Minimum Field of Study:
Minimum Education Notes:
Preferred Education Level:
Associate's Degree Preferred Field of Study:
Relevant Field Preferred Education Notes:
Licensure Certification Needed:
No Minimum Licensure:
Minimum Licensure (Other):Training Required:
Ability to accurately follow oral and written instructions. Basic food safety and kitchen physical safety knowledge.Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office.