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Restaurant Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Restaurant Shift Lead Burger King - 3.3 Tampa, FL Job Details 9 hours ago Qualifications Team leadership Restaurant management Shift management Individual consumer customer service Managing food service teams Leadership Entry level Full Job Description Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career? If you're looking for an opportunity to prove your leadership skills - WE are looking for YOU! Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates who have the availability to oversee all shifts at our restaurant. Candidates with a desire for advancement are preferred. In exchange for your talents and work ethic, Burger King offers: Career development through structured training programs Performance based incentives related to compensation Meal discounts So much more!