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ARAMARK
Certified Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
- Job Description
- Senior Living | Aramark SeniorLife+
- Lead with purpose. Make every meal matter.
- At •Aramark SeniorLife+•, we're redefining dining in senior living.
- Certified Dietary Manager (CDM)
- who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment. If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you.
- Job Responsibilities
- As the Certified Dietary Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.
You'll:
+ Lead, coach, and develop culinary and dining team members + Foster a positive culture focused on teamwork, accountability, and resident satisfaction + Ensure meals are prepared and served safely while maintaining the highest quality standards + Maintain compliance with all federal, state, local, and company food safety regulations + Assist with staffing, scheduling, training, and performance management + Monitor food, labor, and inventory costs while supporting financial goals + Partner with community leadership to continuously improve the resident dining experience + Maintain sanitation standards and ensure survey readiness + Support operational excellence through inventory management, purchasing, and quality assurance + Help create a welcoming dining environment where residents genuinely enjoy every meal- Qualifications
- Required
- + Certified Dietary Manager (CDM) credential + At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality + Knowledge of food safety, sanitation, and regulatory requirements + Strong leadership, coaching, and communication skills + Ability to lead by example in a fast-paced environment
- Preferred
- + Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare dining + Experience with budgeting, inventory, labor management, and cost controls + Experience preparing for state surveys and maintaining regulatory compliance
- About Aramark
- Our Mission
- Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- About Aramark
- The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.