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PBM Provisions LLC
Lead FOH Staff-Fast Casual - Be a Part of a Michelin Recognized Team
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Lead FOH Staff-Fast Casual - Be a Part of a Michelin Recognized Team PBM Provisions LLC West Palm Beach, FL Job Details Part-time | Full-time $17 an hour 3 hours ago Qualifications Teamwork Team development Hospitality industry experience Meal preparation Organizational skills Food service management Full Job Description Job Summary Join a dynamic, fast-paced team as a Lead Front of House (FOH) Staff member in a vibrant casual dining environment recognized for excellence. In this role, you will be the driving force behind delivering exceptional guest experiences, managing daily operations, and leading a passionate team. Your energetic leadership will ensure smooth service flow, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. If you thrive in a lively setting and are eager to develop your management skills within a Michelin-recognized team, this opportunity is perfect for you! Duties Lead and motivate FOH staff to deliver outstanding customer service with enthusiasm and professionalism. Oversee food preparation and presentation to ensure quality standards are consistently met. Manage POS system for accurate order processing and cash handling. Supervise shift operations, including staffing, inventory control, and ensuring adherence to food safety regulations. Train new team members on food handling, customer service techniques, and restaurant procedures to promote continuous improvement. Monitor food production and kitchen coordination to maintain efficiency during peak hours. Conduct regular staff meetings, performance evaluations, and support staff development initiatives to foster teamwork and growth. Qualifications Proven experience in quick service or fast food restaurant environments with a strong foundation in food preparation, cooking, and customer service. Demonstrated supervisory or managerial experience in hospitality or restaurant management roles. Skilled in POS systems such as Aloha POS and Micros POS; proficient in basic math for cash handling and inventory management. Knowledge of food safety management practices and food handling regulations. Excellent communication skills with the ability to lead teams effectively and manage shift operations smoothly. Experience with food industry standards including casual dining, catering, bar service, or coffee shop environments is highly desirable. Strong organizational skills with the ability to multitask efficiently during busy service periods. Join us as a Lead FOH Staff member and be part of an energetic team committed to excellence! Bring your culinary passion, leadership talent, and customer-focused attitude to create memorable dining experiences while advancing your career in a supportive environment that values growth, teamwork, and innovation.