Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Premier Health and Rehabilitation Center

Certified Dietary Manager

Pay: Not specified

Posted: 7 weeks ago

Location: Winter Garden, FL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

Explore Career

Job Description

Certified Dietary Manager Our company is seeking a seeking a highly skilled Certified Dietary Manager to join our growing team of healthcare professionals! The Certified Dietary Manager (CDM) will be responsible for the daily operations of the foodservice department, according to facility policy and procedures and federal/ state regulations. The Certified Dietary Manager (CDM) provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Additionally, the CDM will be responsible for managing the department's budget, supervising staff, and maintaining inventory levels. Certified Dietary Manager (CDM)

Responsibilities:

Developing and implementing menus that meet the nutritional needs of patients/residents while maintaining quality and variety. Ordering, receiving, and storing food in compliance with all state and federal regulations. Ensuring that food is prepared using safe and sanitary methods. Monitoring and organizing kitchen operations, including cleaning and maintenance. Managing departmental budgets, analyzing food costs and modifying menus accordingly to stay within budget. Supervising and training staff in proper food handling, preparation, service, and sanitation procedures. Maintain accurate meal counts and food cost reports. Interacting with patients/residents and families to resolve any issues related to their dietary needs. Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines. Certified Dietary Manager (CDM)

Qualifications:

Graduate of Dietary Manager's Program, 2-yr, or 4-yr foodservice program Successful completion of CDM Credentialing Exam with active certification status 2 years' experience in foodservice management Skill in motivating, coaching, and supervising foodservice personnel Current awareness of legislation and regulations influencing the practice of standards of care If you meet these qualifications and are excited to work in an environment that values the people we serve, please apply today! Why Join Us

DAILY PAY OPTION!

Competitive Compensation. Great Benefits Package. Engaging Work Atmosphere. Innovative Training Programs. Excellent Growth Opportunities. And So Much More! Who We Are Our mission is to personalize the wellness journey by providing skilled nursing and rehabilitation experiences that are designed around the needs of each individual. We are dedicated to promoting better quality of life and transform ordinary expectations into extraordinary outcomes.