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WP New Modern General

Kitchen Lead

Pay: $17–$20/hr

Posted: 1 week ago

Location: Winter Park, FL (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Kitchen Lead WP New Modern General Winter Park, FL Job Details Full-time $17 - $20 an hour 1 day ago Benefits Paid time off Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Coaching Supervising experience Managing kitchen staff

Full Job Description Location:

Winter Park, FL Employment Type:

Full-Time Reports To:

Kitchen Mgr. About New General At New General Café & Coffee Bar, we believe healthy dining will ultimately improve the way communities eat. We serve familiar, house-made dishes with a focus on quality ingredients, nutrition, and wellness. We never use seed oils or cane sugar and prioritize organic and locally sourced ingredients whenever possible. Position Overview We are looking for a hands-on Kitchen Lead to help lead our BOH team and manage daily kitchen operations. This person will work alongside the team to ensure food quality, cleanliness, speed, and consistency. Responsibilities Lead and support the BOH team during assigned shifts. Ensure all food is prepared according to New General recipes and standards. Maintain food quality, proper portioning, presentation, and ticket times. Ensure the kitchen is properly prepped, stocked, clean, and organized. Follow all food safety and sanitation standards. Help train and coach kitchen team members. Hold team members accountable to expectations and procedures. Help reduce food waste and product loss. Maintain positive communication between the BOH and FOH teams. Communicate staffing, equipment, and operational concerns to management. Qualifications Minimum 2 years of supervisory or kitchen leadership experience. Experience working in a fast-paced restaurant or café environment. Strong knowledge of food preparation and food safety. Ability to lead, coach, and work alongside a team. Strong sense of urgency, organization, and attention to detail. Reliable, accountable, and able to work weekends. Compensation & Benefits Competitive pay based on experience and leadership ability. Full-time employees are eligible for accrued PTO and benefit options.