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MP
Marco's Pizza
Marcos Shift Leaders
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Marcos Shift Leaders Marco's Pizza - 3.4 Winter Park, FL Job Details Part-time $16 - $18 an hour 15 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Teamwork Quick service & fast food restaurant experience Customer service Team development Meal preparation Full Job Description Overview Join our dynamic team as a Marcos Shift Leader, where you'll play a vital role in ensuring smooth restaurant operations and delivering exceptional customer experiences. As a key leader on the shift, you'll oversee daily food preparation, manage team members, and uphold the highest standards of food safety and service. This energetic position offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused environment. Your leadership will inspire your team to deliver quality food and outstanding service every day. Duties Supervise and coordinate all aspects of shift operations, including food preparation, cooking, and customer service. Lead staff training and development initiatives to ensure team members are knowledgeable about food safety, POS systems (Aloha POS, Micros POS), and restaurant procedures. Manage inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability. Oversee cash handling procedures, ensuring accuracy in transactions and adherence to cash management policies. Monitor food production processes to maintain quality standards in a quick service & fast food restaurant setting. Assist with interviewing, hiring, and onboarding new team members to build a strong, capable staff. Enforce health and safety regulations, including food handling and sanitation standards, to ensure compliance with all regulations. Skills Proven experience in food preparation, cooking, and kitchen management within a quick service or casual dining environment. Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient order processing and sales tracking. Exceptional leadership skills with experience supervising teams in hospitality or restaurant management roles. Ability to manage inventory control, budgeting, and food cost analysis effectively. Excellent customer service skills with a focus on hospitality management and guest satisfaction. Skilled in staff training & development, coaching team members to improve performance and teamwork. Familiarity with food safety standards, food handling procedures, and sanitation practices across various food industry settings including catering or banquet experience. Join us as a Marcos Shift Leader if you're passionate about leading teams in a vibrant restaurant environment! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create memorable dining experiences while advancing your career in the food service industry.