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Saucy! by KFC
Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Saucy! Vibe Captain (Shift Supervisor) Be Bold. Stay Saucy! At Saucy! by KFC, we're not just running a restaurant—we're creating a vibe. We're serving bold flavors, fresh energy, and a next-level guest experience that keeps people coming back. As a Vibe Captain, you're the spark that keeps the team fired up and the shift running smooth. You'll lead with confidence, inspire your crew, and make sure every guest experiences the Saucy! difference.
Coach and support Vibe & Kitchen Rockstars (team members) to crush goals and deliver great service.
Give real-time feedback that helps the team grow. Own the Guest Experience Deliver fast, friendly, and memorable service—every guest, every time.
Solve guest concerns on the spot with professionalism and care.
Keep food safety, quality, and cleanliness on point. Run the Shift Like a Boss Oversee daily operations with speed and precision.
Support scheduling, inventory, and labor management.
Jump in on hiring, training, and developing new team members.
Safeguard the business through smart cash control, food cost management, and security practices. Be a Culture Carrier Bring the Saucy! energy every day—teamwork, accountability, and growth.
Build a workplace that's inclusive, fun, and high-performance.
Keep the vibe alive so people love to work and dine here.
Confidence in fast-paced, high-energy environments.
A cool-headed, problem-solving mindset.
Dependable attendance and reliable transportation.
Ability to lift up to 50 lbs and stay on your feet throughout your shift.
Passion for delivering top-tier guest service and a great team culture.
Your Day-to-Day Mission:
Lead the Crew Like a Pro Set the tone for a high-energy, fun, and productive shift.Coach and support Vibe & Kitchen Rockstars (team members) to crush goals and deliver great service.
Give real-time feedback that helps the team grow. Own the Guest Experience Deliver fast, friendly, and memorable service—every guest, every time.
Solve guest concerns on the spot with professionalism and care.
Keep food safety, quality, and cleanliness on point. Run the Shift Like a Boss Oversee daily operations with speed and precision.
Support scheduling, inventory, and labor management.
Jump in on hiring, training, and developing new team members.
Safeguard the business through smart cash control, food cost management, and security practices. Be a Culture Carrier Bring the Saucy! energy every day—teamwork, accountability, and growth.
Build a workplace that's inclusive, fun, and high-performance.
Keep the vibe alive so people love to work and dine here.
What You Bring:
1+ year of restaurant or retail experience (3+ months in a leadership role preferred).Communication and leadership skills that inspire and motivate.Confidence in fast-paced, high-energy environments.
A cool-headed, problem-solving mindset.
Dependable attendance and reliable transportation.
Ability to lift up to 50 lbs and stay on your feet throughout your shift.
Passion for delivering top-tier guest service and a great team culture.