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S
Saucy!
Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Shift Supervisor Saucy! Winter Park, FL Job Details 22 hours ago Benefits Tuition reimbursement Paid time off 401(k) 6% Match 401(k) matching Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Team member evaluation Guest relations Food service health code compliance Food service cleaning Coaching Staff scheduling Team scheduling Performance feedback (performance evaluation method) Mid-level Cost control Inclusive leadership practices Team development Hiring Food service inventory management Kitchen cost control Food safety sanitizing procedures Team training Leading team collaboration initiatives Managing kitchen staff Training & development Business operations Restaurant cost management Crew management Leadership Customer service problem-solving Team motivation (leadership skill) Communication skills Full Job Description Saucy! Vibe Captain (Shift Supervisor) Be Bold. Stay Saucy! At Saucy! by KFC, we're not just running a restaurant—we're creating a vibe. We're serving bold flavors, fresh energy, and a next-level guest experience that keeps people coming back. As a Vibe Captain , you're the spark that keeps the team fired up and the shift running smooth. You'll lead with confidence, inspire your crew, and make sure every guest experiences the Saucy! difference.