Director of Food & Beverage

Director of Food & Beverage Altius Search Group Atlanta, GA Job Details Full-time $90,000 - $110,000 a year 13 hours ago Qualifications Financial forecasting Sales Inventory management Staff scheduling Menu concept development Managing hospitality teams Marketing management Marketing strategy development Hiring Team management Bar management Senior level Staffing management Facilities maintenance Payroll processing Overseeing training Customer complaint resolution Hospitality management Full Job Description Our client, a boutique hotel property in Atlanta, is seeking a Food & Beverage Director that will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions.

Responsibilities:

Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and steps of service are being maintained Works with the Executive Chef to develop food and beverage marketing strategies Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions Run and analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities Completion of monthly inventory Assure timely completion of function bills Supervision of weekly payroll input Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met