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QC
Quality Custom Distribution
Zone B Liquid Products Lead 3rd shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. LP Lead Person 3rd shiftABOUT THE ROLE
Lead production associates to properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.WHAT YOU'LL DO
- Adhere to safety, food safety, quality and legal compliance.
- Perform all work per environmental, health and safety standards.
- Ensure start-up/shutdown of equipment and processes.
- Inspect machinery for operational readiness and cleanliness.
- Troubleshoot machine operations with operators and maintenance.
- Coordinate production schedule with Supervisor.
- Identify proper product flow from tanks to machines.
- Assist in training new associates and provide break relief.
WHAT YOU'LL NEED
- High school diploma or GED.
- Knowledge of departmental operational positions and procedures.
- Ability to perform lockout/tagout.
- Ability to complete and review production paperwork.
- Ability to disassemble/reassemble equipment using COP/CIP processes.
- Strong problem-solving and communication skills.