Lead with Flavor. Serve with Heart. Nourish a Legacy. At Legacy Senior Living, food is more than nourishmentits comfort, community, and care. As the Food Service Director, youll lead our dining program with passion and purpose, creating meals that delight the palate and warm the heart. Through your leadership, youll ensure that every dining experience reflects the excellence, hospitality, and faith-driven care that make Legacy communities feel like home. Your Mission as Food Service Director As the Food Service Director, youll oversee all aspects of dining operationsfrom menu planning and food preparation to staff development and sanitation compliance. Youll ensure meals are nutritious, beautifully presented, and served with kindness and efficiency. Your leadership transforms dining into more than a serviceit becomes a highlight of each residents day and a reflection of Legacys mission to serve with honor, faith, and integrity. What Youll Lead Food & Inventory Management Plan and implement weekly menus that meet residents nutritional needs, dietary restrictions, and personal preferences while incorporating seasonal variety. Maintain an adequate inventory of foods and supplies from approved vendors, staying within established budget parameters. Monitor inventory levels, food costs, and waste control for efficiency and fiscal responsibility. Collaborate with the Executive Director and team to meet quality and financial goals for the department. Food Preparation & Dining Service Oversee and participate in daily food preparation and cooking to ensure meals are nutritious, flavorful, and attractively presented. Ensure meals are served on time, at appropriate temperatures, and with a positive, service-oriented approach. Support residents independence during mealtimes, providing adaptive equipment or assistance as needed. Visit with residents during mealtimes to gather feedback and ensure satisfaction. Coordinate and prepare food service for special events, holidays, and themed meals. Encourage resident engagement in the dining program and provide forums for their feedback and suggestions. Assist in fostering a warm, restaurant-style dining atmosphere that enhances quality of life. Regulatory Compliance & Sanitation Ensure compliance with HACCP, local health department regulations, and Legacys food safety policies. Maintain a clean, organized, and sanitary kitchen environment at all times. Oversee proper storage, labeling, and handling of food in accordance with infection control and safety standards. Ensure all team members follow state and federal guidelines for food safety and personal hygiene. Schedule and oversee regular deep cleaning, temperature checks, and safety inspections. Leadership, Hiring & Training Recruit, hire, and train qualified food service team members. Lead by example, promoting teamwork, professionalism, and a culture of servant leadership. Schedule and supervise staff to ensure adequate coverage and efficient service. Conduct ...