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Muller's Famous Fried Cheese Cafe

Dynamic, Fast and Strong Line Cook / Kitchen Leader: Apply in Person

Career Insights for Restaurant / Food Service Supervisor

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Based on Georgia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

We have an open position for a Dynamic and Fast Line Cook /
Kitchen Leader Requirements:
3+ years Cooking and some managing experience In a fast paced restaurant, Passion for cooking, Food safety certification , Excellent hygienic habits, Excellent communication and strong leadership skills to help us speed up customers' orders and maintain consistency of our fried food items. We need additional hard working , responsible, hands on personality with a great attitude and team spirit to help the business to keep the consistency of meals, maintaining the kitchen equipment and kitchen staff delegation. No need of scheduling or restaurant administration. Email your resume to cafe@mullerscafe.com or send Indeed message to schedule an interview!
Job Types:
Full-time, Part-time Pay:
$18.00 - $20.00 per hour
Benefits:
Flexible schedule Paid time off Paid training
Work Location:
In person