Job Overview We are seeking a dedicated and experienced Captain to lead our team in delivering exceptional dining experiences. The Captain will be responsible for overseeing restaurant operations, ensuring customer satisfaction, and managing staff to maintain high service standards. This role requires strong leadership skills and a passion for the food industry. Responsibilities Supervise and coordinate daily restaurant operations, ensuring smooth service flow. Train and mentor staff on food handling, customer service, and safety protocols. Manage guest interactions, addressing any concerns or feedback to enhance their experience. Utilize Brinks POS system for order processing and payment handling. Implement upselling techniques to maximize sales opportunities. Maintain cleanliness and organization of dining areas, including bussing tables as needed. Ensure compliance with food safety regulations and proper handling procedures. Assist in inventory management and ordering supplies as necessary. Foster a positive work environment through effective time management and team collaboration. Skills Strong background in the food industry with knowledge of food safety standards. Excellent customer service skills with the ability to engage guests effectively. Basic math skills for handling transactions and managing cash flow. Ability to upsell menu items to enhance guest satisfaction and increase revenue. Time management skills to prioritize tasks efficiently during busy shifts. Experience in bussing or maintaining dining area cleanliness is preferred. Leadership qualities with a focus on team development and motivation. Join our team as a Captain and play a crucial role in creating memorable dining experiences while leading a passionate team!

Job Types:

Full-time, Part-time Pay:

$12.00 - $18.00 per hour

Work Location:

In person