A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Health insurance Opportunity for advancement Paid time off Training & development Bonus based on performance Employee discounts Flexible schedule Lead with Purpose. Build an Incredible Team. Make an Impact. At Firehouse Subs, we believe we're in the people business first and the sandwich business second. We're looking for a leader who loves developing people, creating exceptional guest experiences, and running a restaurant like it's their own. This isn't just about food. It's about building a team people love coming to work for, serving our community with excellence, and growing a business that makes a difference. If you're looking for a company where your ideas matter, your work is recognized, and you can grow alongside local owners who are invested in your success—we'd love to meet you.
About Us:
We are a locally owned Firehouse Subs franchise operating three restaurants throughout Paulding and Douglas County.
Our mission is simple:
People. Profit. Purpose. We believe taking care of our people leads to great guest experiences, which leads to healthy businesses that can make a bigger impact in our communities. We proudly support the Firehouse Subs Public Safety Foundation and partner with local schools, first responders, nonprofits, and community organizations throughout the year. What You'll Be Responsible For As General Manager, you'll lead every aspect of your restaurant.
That includes:
Building, coaching, and developing an outstanding team Creating a culture people enjoy being part of Delivering exceptional guest experiences every day Driving sales through community involvement and local marketing Managing food cost, labor, and profitability Hiring and developing future leaders Maintaining high standards of cleanliness and food safety Protecting company assets and ensuring compliance with all policies and regulations Running the restaurant with ownership mentality We're Looking For Someone Who... Loves coaching and developing others Leads by example Holds high standards while genuinely caring about people Stays calm under pressure Believes great guest experiences start with a great team Enjoys solving problems Takes ownership instead of making excuses Understands the numbers behind a successful restaurant Wants a long-term career—not just another job Believes that teamwork makes the dream work Restaurant management experience is preferred, but leadership, character, and the willingness to learn are just as important. Why Join our Team? We're a locally owned Firehouse Subs franchise—not a large corporate chain.
That means:
You'll work directly with engaged owners who invest in your success. Your ideas and initiative will be valued. You'll receive coaching and support, not just expectations. As our company grows, so do opportunities for advancement. We believe work should be challenging, rewarding, and fun. We celebrate wins, support one another, and take pride in serving our guests and our community. We're not looking for someone to simply "manage shifts." We're looking for someone who wants to build something they're proud of. If you're passionate about leading people, serving your community, and making a difference every day, we'd love to talk. Apply today and come build something meaningful with us.
Compensation:
$50,000.00 - $65,000.00 per year Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
