Food Service Supervisor I. Qualifications A. High School Diploma/GED required B. One (1) year experience as a Line Cook, preferably in an institutional setting C. Two (2) years supervisory experience, preferably in an institutional (school, residential) setting D. Knowledge of USDA National School Breakfast/Lunch Program E. Knowledge of State Food Service Health & Sanitation regulations II. Organizational Relationships A. Reports to the Program Director and the Director of Adminstration and Human Resources. B. Interacts with all staff and residents. III.

Description of Key Responsibilities General Summary:

Works with Assistant Director and Food Service Coordinator to manage the GICH food service department. Provides supervision to Food Service Employees. 1. Plans, schedules, prioritizes and assigns work to Food Service Emloyees 2. Supervises and/or performs duties related to storage, preparation and cooking of food for residents, utilizing cycle menus and standardized recipes 3. Supervises meal service to residents, ensuring portion control and proper food handling procedures are followed 4. Maintains a safe, clean, and sanitary work environment. Ensures all food service equipment is properly opearted and maintained. 5. Performs administrative and recordkeeping duties related to the food service operation in accordance with USDA standards 6. Orders food items and kitchen supplies to support menus and departmental budgets. Maintains inventory of food items and kitchen supplies. 7. Active GA DOE recognized kitchen management certification or ability to take and pass the GA DOE Food Services certifcation for kitchen management.

Job Type:

Full-time Pay:

$35,568.00 - $40,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance Pay may depend on skills and/or qualifications Application Question(s): Do you have experience preparing, cooking and serving a variety of foods for a group? Do you have experience working in a USDA program like the National School Lunch Program?

Education:

High school or equivalent (Required)

Experience:

food service supervisory: 2 years (Required)

License/Certification:

ServSafe certificate (Preferred)

Work Location:

In person