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Canton Restaurant Group
Shift Leader - Restaurant
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
We are an established upscale restaurant in need of an Assistant Restaurant Manager. Applicants must have prior restaurant management experience. Experience must be in a full service, full bar, sit down restaurant to qualify. Weekends (including Sundays), day and night shifts required. 40 Hours A Week, Paid Weekly Please do not apply if you do not have prior restaurant management experience Work location is in Marietta, Georgia Respond to this add with Resume for consideration.