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C
CGNA
OPERATIONS CONTROLLER - ATLANTA, GA - HYBRID
Career Insights for Restaurant / Food Service Supervisor
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Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
OPERATIONS CONTROLLER
- ATLANTA, GA
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