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Bojangles
Bojangles Shift Leaders - Port Wentworth
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Bojangles Shift Leaders - Port Wentworth Bojangles - 3.4 Port Wentworth, GA Job Details Part-time | Full-time 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off On-the-job training Leadership training provided Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Referral program Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Drive-thru operation Coaching Shift management Complaint handling Hospitality industry experience Team training Food service experience Leading team collaboration initiatives Managing food service teams Crew management Leadership Delegation Team motivation (leadership skill) Entry level Full Job Description Shift Leaders at