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CF
Crider Foods
Cook Shipping Supervisor - 2nd shift
Career Insights for Restaurant / Food Service Supervisor
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Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Position Summary The Cook Shipping Supervisor will ensure that all finished products are accurately prepared, packaged, and shipped according to customer orders, company standards, and regulatory requirements. Position Responsibilities Ensures that all processing activities are in conformance with product specifications and GMP's Verify, control, and assure that all production parameters are within the planned budget. Serve as a liaison between Department Managers and Hourly Employees. Schedule work assignments, vacations, and days off for the Hourly Employees. Verifies labor hours and payroll report accuracy. Responsible for assessing the needs and providing training to employees and document training. Responsible for conducting monthly safety and quality sessions as required and keeping adequate documented records. Resolve team conflict and issue documented disciplinary actions and recognition. Set specific and measurable goals for the department's continuous improvement. Follow and direct company regulations. Accountable for ensuring that all safety policies and regulations are enforced Responsible for safety training, enforcement of safety rules/policies as well as drug control policy. Every supervisor must monitor five key areas to be productive and effective as a supervisor. Safety Quality Yield Labor Cost Foreign Material Essential Skills and Experience High School Diploma, GED, or equivalent required. Bachelor's Degree preferred. 3 years of production experience in a manufacturing plant required. Bakery or food/beverage manufacturing preferred. Minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in production required. Preferred Relevant Skills and Experience Experience in manufacturing supervisory role with a proven track record in leading manufacturing teams. Experience and exposure to regulatory inspections (AIB, OSHA, MILITARY, Health Dept., EPA, City & County Inspectors) Experience with Quality Systems and Programs Familiar with Good Manufacturing Practices, LEAN Manufacturing, 5's, World Class Manufacturing, and/or Six Sigma. A multicultural approach to operating in a diverse business environment. Comfortable communicating and operating within an internationally matrixed environment. Able to perform simple analysis Kronos knowledge preferred Be able to walk long distances and to be on his/her feet for long periods of time Able to work in dusty, noisy, hot, cold, and small areas. Ability to work flexible hours including holidays and weekends. Strong Computer skills including Microsoft Office Applications. Be able to lift to 50lbs Positions reporting to this person Production team members