Overview Join our dynamic food service team at Stabo's Bar. B.Q LLC, Tifton, GA newest premium smoked barbeque restaurant as a Food Service Team Leader/Cashier, where your energy and leadership will drive exceptional customer experiences. In this role, you will oversee daily operations, manage team members, ensure food safety standards, and deliver top-notch service in a fast-paced environment. Your enthusiasm and management skills will help create a welcoming atmosphere that keeps customers coming back. This paid position offers an exciting opportunity to develop your hospitality expertise while leading a motivated team. Responsibilities Supervise daily food service operations, ensuring efficient workflow and high-quality customer interactions Lead and train staff on food preparation, POS systems such as Aloha and Micros, and customer service best practices Manage cash handling procedures accurately, including balancing registers and processing transactions with POS systems Oversee inventory control, including stock levels, food safety compliance, and ordering supplies to prevent shortages Monitor shift management activities, including scheduling, supervising team members, and ensuring adherence to safety protocols Assist in food production tasks such as cooking, food handling, and maintaining cleanliness standards in the kitchen and dining areas Support staff training and development initiatives to foster a motivated and skilled team capable of delivering excellent hospitality experiences Skills Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques Familiarity with POS systems like Aloha POS and Micros POS for efficient transaction processing Demonstrated supervisory experience in food service management or hospitality management roles Strong understanding of food safety management practices and food handling procedures Excellent communication skills for managing teams, conducting interviews, and providing managerial guidance Ability to perform basic math calculations accurately for cash handling and inventory control Leadership qualities with experience managing hospitality teams, supervising shifts, and training staff in a fast-paced setting Knowledge of restaurant management principles including budgeting, profit & loss analysis, and cost control strategies Experience with catering, banquet service, or casual dining is a plus; familiarity with culinary operations enhances effectiveness in this role Must have 2 years of experience in this role Must be ServSafe Food Service Manager Certified and/or be willing to obtain before start date Must have reliable transportation This role is ideal for motivated individuals eager to lead a vibrant team while delivering memorable dining experiences. If you thrive in energetic environments where teamwork and customer satisfaction are paramount, we invite you to apply today!

Pay:

From $12.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person