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Bojangles

Bojangles Shift Leaders - Tucker

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Georgia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

Bojangles Shift Leaders - Tucker Bojangles - 3.4 Tucker, GA Job Details Part-time | Full-time 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off On-the-job training Leadership training provided Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Referral program Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Drive-thru operation Coaching Shift management Complaint handling Hospitality industry experience Team training Leading team collaboration initiatives Managing food service teams Crew management Task assignment Leadership Delegation Team motivation (leadership skill) Entry level Food service management Full Job Description Shift Leaders at
Bojangles Location:
0928 - Tucker, GA 3336 Lawrenceville Hwy, Tucker, GA 30084, USA Position with Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise Georgia Foods is hiring Shift Leaders who are ready to lead with purpose, hustle with heart, and make each shift count. As a Shift Leader, you'll be the go-to person for your crew, keeping things running smoothly while delivering the kind of fast, friendly service Bojangles is known for. This is more than just a job—it's your chance to start your leadership journey with a franchise that values your growth. Key Responsibilities Lead by example during active shifts—setting the tone for service, quality, and pace Assign tasks, manage crew flow, and ensure shift checklists are completed Help train new team members and offer real-time coaching during shifts Maintain food safety, cleanliness, and operational standards Handle minor guest complaints with professionalism and urgency Communicate clearly with management about needs, concerns, and wins Support drive-thru, front counter, kitchen, or any area as needed Qualifications Prior experience in food service or hospitality preferred Leadership qualities, even without formal management experience Reliable, punctual, and committed to teamwork Comfortable working in a fast-paced, high-energy environment Willing to learn and take on new responsibilities Flexible availability, including nights, weekends, and holidays Why Join Us? Competitive pay and growth opportunities into management roles On-the-job leadership training and support A people-first company culture that values respect, effort, and teamwork Be part of a local franchise that's big enough to grow with, but small enough to care For more about our team and mission, visit eatbojangles.com To learn more about the Bojangles brand, visit bojangles.com At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything. For more information, visit www.eatbojangles.com
Benefits:
Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training Referral program
Job Type:
fulltime, parttime
Education:
No education required Work location: On-site