Restaurant Supervisor Kikuya Restaurant | Japanese

• Sushi Honolulu, HI Job Details Full-time $25 - $30 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off On-the-job training Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team leadership In-person customer service Processing cash transactions Food safety sanitizing procedures Team training Leading team collaboration initiatives Payment processing in food service Managing kitchen staff POS systems Safety protocol implementation Full Job Description Job Summary Kikuya Restaurant | Japanese

• Sushi is seeking an experienced, organized, and guest-focused Restaurant Supervisor to support daily restaurant operations and lead the team during service. The ideal candidate will help maintain high standards of food quality, hospitality, cleanliness, and service while supporting staff, coordinating shifts, and ensuring smooth restaurant operations. This position is a great opportunity for someone with restaurant or hospitality experience who enjoys Japanese cuisine and working in a fast-paced, team-oriented environment. Key Responsibilities Support daily restaurant operations and service activities Supervise and support front-of-house and back-of-house team members Help train new employees on restaurant procedures and service standards Ensure guests receive friendly, professional, and efficient service Coordinate team activities during busy service periods Assist with shift assignments and daily staffing needs Monitor food quality, presentation, and service standards Handle guest questions, requests, and concerns professionally Monitor dining, service, and work areas for cleanliness and organization Ensure food safety, sanitation, and workplace safety procedures are followed Assist with inventory, food supplies, beverages, and restaurant materials Monitor POS, payment, and cash-handling procedures Communicate operational issues and important updates to management Help maintain efficient table service and restaurant workflow Assist with opening and closing procedures Support company policies, procedures, and service standards Perform additional supervisory duties as assigned by management Requirements Previous restaurant, hospitality, or supervisory experience preferred Strong leadership, communication, and organizational skills Friendly, professional, and guest-focused attitude Ability to supervise a team in a fast-paced restaurant environment Ability to train, guide, and support team members Strong problem-solving and decision-making skills Knowledge of food safety and sanitation procedures Basic knowledge of POS systems and cash handling Strong attention to detail and service quality Reliable, responsible, and professional work ethic Flexible availability, including evenings, weekends, and holidays Preferred Skills Restaurant supervisor, shift lead, or assistant manager experience Front-of-house and back-of-house coordination experience Strong guest-service and conflict-resolution skills Staff scheduling and shift-management experience Inventory and supply management knowledge Knowledge or interest in Japanese and sushi cuisine Familiarity with Japanese restaurant operations Ability to maintain service standards during busy periods Strong organization and time-management skills Positive, team-oriented leadership style Benefits Benefits may vary based on position, location, employment status, and eligibility.

Potential benefits may include:

Competitive compensation Flexible scheduling options Employee dining or discount opportunities may be available On-the-job training Leadership and professional development opportunities Supportive and team-oriented work environment Opportunities for professional growth and advancement Benefits and eligibility may vary based on position, location, and employment status. About the Company Kikuya Restaurant | Japanese

• Sushi is focused on providing quality Japanese cuisine, attentive hospitality, and a welcoming dining experience. The restaurant team works together to maintain food quality, professional service, cleanliness, consistency, and efficient daily operations.

Pay:

$25.00 - $30.00 per hour Expected hours: 36.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person