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Maui Brewing Co. Kailua
Kitchen Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Hawaii data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$42,130 / year median in Hawaii
+16% projected growth
Job Description
Kitchen Supervisor Maui Brewing Co. Kailua
- 3.8 Kailua, HI Job Details Full-time $26
- $28 an hour 11 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Referral program Qualifications Kitchen health and safety standards Grilling Sautéing Food service health code compliance Supervising experience Food safety sanitizing procedures Team management Managing kitchen staff Food preparation equipment operation Full Job Description Come live the craft beer way of life with us!
Job Title:
Kitchen Supervisor Location:
Maui Brewing Co.Kailua Status:
Full-Time or Part-Time Pay Rate:
$26- 28/hour + tips (AND get early access to your wages before payday through DailyPay )
Tips:
All kitchen team members also receive tips (service fee- 2% of all food sales) added to their paycheck adding an additional $1
- 3 per hour.
Summary of Job Responsibilities:
Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation. Maintain strict adherence to food safety and sanitation standards in compliance with local and federal regulations. Manage inventory levels, order supplies, and minimize waste to control food costs effectively. Train, mentor, and evaluate kitchen team members to promote skill development and maintain high performance. Collaborate with management to plan menus, implement new recipes, and adjust kitchen operations as needed. Monitor kitchen equipment and facilities to ensure proper maintenance and functionality. Resolve any operational issues or conflicts within the kitchen promptly and professionally.Summary of Qualifications:
At least 2 years of experience working in a fast-paced high-volume kitchen in a full-service restaurant. Experience with ALL of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza Proven experience in a supervisory or lead role within a kitchen setting. Knowledge of food safety regulations and proper sanitation practices. Open availability and ability to work flexible hours, including evenings, weekends, and holidays. Good time management and attention to detail Positive attitude and ability to follow direction Reliable and able to work scheduled shiftsBenefits & Perks:
$500 hiring bonus! ($200 after training, $300 after 6 months) Additional $1- 3 per hour in tips (dependent on shift & sales) Early access to wages through DailyPay Employee discounts
- 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise $500 Referral bonus Free shift meals while training, then $5 shift meal thereafter Medical/Vision/Dental insurance when working 20+ hours per week
- 1.