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JC
Jones County Auditor
Senior Dining Director - Part-Time
Career Insights for Restaurant / Food Service Supervisor
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Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Jones County Senior Dining is now taking applications for a part-time Senior Dining Director. Primary responsibilities include serving nutritious meals while following safety and sanitation procedures. The person filling this position must have excellent communication skills, pay close attention to detail, and must work well in a team setting. This part time position will be 29 hours per week. Office hours are Monday through Friday from 7:30 a.m. to 1:45 p.m. with a half hour unpaid lunch break. Starting wage will range from $20-$24 per hour based on experience. Applications will be accepted until position is filled. Jones County is an EEO/AA Employer. Please visit www.jonescountyiowa.gov/employment/senior_dining_director_33971/72/ for the full job description. Please Contact Whitney Hein, Jones County Auditor at auditor@jonescountyiowa.gov or 319-462-2282 with questions.