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Pancheros Mexican Grill
Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Restaurant Supervisor Pancheros Mexican Grill - 3.2 Cedar Rapids, IA Job Details Part-time From $16 an hour 2 days ago Benefits Opportunities for advancement Flexible schedule Qualifications Team leadership Full Job Description
Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
DID SOMEONE SAY FREE BURRITOS?
!?! PancherosNOW HIRING ASSISTANT MANAGER
The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food that makes people smile! Apply today and start tomorrow! Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!- Flexible schedule
- Competitive pay
- Food Discounts
- Career Advancement Opportunities
- Fun Workplace Culture
JOB DUTIES INCLUDE
(but not limited to) : Supervise shifts of 3 to 10 employees Monitor Quality, Safety, and Customer Experience Customer Service Manager on Duty Cash Handling and Reconciliations of cash drawers Training of Staff Members for New HiresPromotions Other duties as assignedEDUCATION AND TRAINING
No educational requirements.WORKING EXPERIENCE
Leadership experience required.PHYSICAL REQUIREMENTS
Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items Able to lift up to 50 lbs. without assistance. Requires the ability to move and stand for long periods of time.WHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country.Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.