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Restaurant Brands International

Firehouse Subs Team Members and Management Roles- (Clive/Des Moines)

Entry-Level JobVerifiedNo experience needed

Pay: $14–$17/hr

Posted: 1 week ago

Location: Clive, IA (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Iowa data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,427 / year median in Iowa

+7% projected growth

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Job Description

Firehouse Subs Team Members and Management Roles- (Clive/Des Moines) Restaurant Brands International - 3.3 Clive, IA Job Details Part-time | Full-time $14 - $17 an hour 1 day ago Qualifications Guest relations Greeting customers Sanitation Food preparation Stocking Kitchen stations Full Job Description Location Overview We are excited to announce a 2 day Hiring Event for our Clive and Des Moines are locations. Open interviews will be conducted at 10175 University Ave, Clive, IA 50325 from 10:00 AM to 2:00 PM.

Available Positions:

Team Member Shift Leader Assistant Restaurant Manager Restaurant General Manager

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Firehouse Subs uniform and grooming standards and policies Additional essential duties and responsibilities for Shift Leader and Assistant Management positions may be found in the job descriptions when clicking on the application

MINIMUM QUALIFICATIONS AND SKILLS

Must be at least sixteen (16) years of age for Team Member level and eighteen (18) for Shift Leader and Assistant Restaurant Manager levels Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Additional qualifications and skills for Management positions may be found in the job descriptions when clicking on the application

LINKS TO APPLICATIONS BY POSITION

Team Member:

https://olivia.paradox.ai/co/FirehouseSubs3/Job?job_id=P1-1526978-1&posting_type=1

Shift Leader:

https://olivia.paradox.ai/co/FirehouseSubs3/Job?job_id=P1-1527020-1&posting_type=1

Assistant Restaurant Manager:

https://olivia.paradox.ai/co/FirehouseSubs3/Job?job_id=P1-1526466-4&posting_type=1

Restaurant General Manager:

https://olivia.paradox.ai/co/FirehouseSubs3/Job?job_id=P1-1526467-1&posting_type=1

Job Types:

Full-time, Part-time Pay:

$14.00 - $17.00 per hour

Work Location:

In person