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C
Chick-fil-A
Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Are you searching for a role that's more than a paycheck, a job that satisfies both your ambitions and your values? Do you want to work for leadership that cares about your development more than just your results? Are you eager to be a part of a Brand that you can believe in, one that's built a culture of great people and a great product? Are you a leader who thrives in "the heat of the kitchen?\ Do you want Sundays off, free Chick-fil-A food, and the chance to show up to work every day knowing WHAT you're doing and WHY you're doing it? If you've answered yes to any of these questions, we have an opportunity for you… Coral Ridge Mall Chick-fil-A and our new Chick-fil-A Iowa River Landing restaurants are currently seeking proven leadership candidates for both our Front of House and Back of House Team to fill Shift Lead level positions in anticipation of our upcoming business growth. We offer competitive pay, a healthy workplace culture, and chances for professional development, which include the opportunity to launch a career in CFA or prepare you with the leadership tools you need to pursue your dreams. Basic Duties of the