Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Holy Family Catholic Schools

Food Service Resource

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Iowa data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,427 / year median in Iowa

+7% projected growth

Explore Career

Job Description

Join Our Family. Find Your Calling. Holy Family Catholic Schools Food Service is seeking a Food Service Resource position to join our Central Campus team! This 9-month, part-time position will begin in the 2026-2027 School Year and will follow the school calendar. Food Service Resource is responsible for running the point of sale (cashier) system at the school site and for the school system with an overall goal of providing an environment that supports healthy food habits while maintaining program integrity and customer satisfaction. This position will also be responsible for the following: Operate computerized point-of-sale system and appropriately handle reporting. Help with daily cleaning of food service area, cafeteria, all kitchen equipment, washing and sterilizing of all dishes, silverware, and utensils for use/non-use of the facility as requested by the supervisor. Assist site supervisor with preparation, setup and execution of special events. Maintain event details and prepare billing with supervisor for approval by Food Service Director. Maintain daily production records in regard to amount of food prepared, served and left over. We offer a starting wage of $15.50 per hour. Full-time employees also receive the following benefits: 401k match Childcare discounts K-12 tuition remission Health and dental plans Employer-paid life insurance and long-term disability Employee Assistance Program Flexible Spending Account Generous paid time-off Share this opportunity with someone you think would be great for the job or apply today! To learn more about Holy Family Catholic Schools, visit us online at: www.holyfamilydbq.org