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CD
Creative Dining Services
Front of House Full Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Creative Dining Services at Northwestern College in Orange City, Iowa is looking for a FOH team member. The FOH team member, works within the Dining Services Department to ensure that a welcoming, clean, sanitized dining room is provided for our guests. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Interacts with guests and customers at events with professionalism, service and grace, upholding the customer service expectations of CDS and the client/account.
Ensures all dishes, utensils, and other equipment from the storeroom are clean and properly returned to their correct place. Ensures proper lock-up procedures are followed and enforced.
Provides customer feedback to Dining Services Supervisor / Director as it is received, including both positive and negative remarks.
Assists Dining Services Supervisor / Director as directed to complete weekly and monthly inventories to ensure accurate equipment control and distribution and reports any needed maintenance. Also reports any supplies as needed.
Completes additional tasks requested by the Dining Services Supervisor / Director.
Core Responsibilities:
Sets up, serves and cleans up dining room as directed.Interacts with guests and customers at events with professionalism, service and grace, upholding the customer service expectations of CDS and the client/account.
Ensures all dishes, utensils, and other equipment from the storeroom are clean and properly returned to their correct place. Ensures proper lock-up procedures are followed and enforced.
Provides customer feedback to Dining Services Supervisor / Director as it is received, including both positive and negative remarks.
Assists Dining Services Supervisor / Director as directed to complete weekly and monthly inventories to ensure accurate equipment control and distribution and reports any needed maintenance. Also reports any supplies as needed.
Completes additional tasks requested by the Dining Services Supervisor / Director.